Cafe Nona Strada

Welcome to piazza dining featuring grilled sausage with fresh peppers and onions sautéed in olive oil, cooked porkette (roast pork) served abbudanza, chicken spezzato made daily with fresh ingredients (green peppers, onions, mushrooms)-grilled and made the old-fashioned way in homemade tomato sauce, homemade meatballs, vegetarian Festival sandwich, famous Broccoli Rabe, String beans & potatoes (traditional style), variety of salads including roasted red pepper & fresh mozzarella , pepper poppers, made-to-order pizza, nightly pasta specials (including pasta faglioli, tortellini with blush sauce and tastes of the Abruzzo region), chicken fingers, mozzarella sticks, Serpe’s Bakery pastries, bar area serving a wide variety of beer, wine, and specialty items.